![]() Therefore, it is not difficult for the farmers to grasp the technique of silage making and use it successfully. Pickling of fruits and vegetables is a universal practice in most indian homes, rural and urban alike. The technique is more or less similar to that commonly employed in the preparation of pickles. Good quality silage is yellowish-green in colour with a pleasant vinegar smell. Ensiling is a process which involves the conservation of green fodder crops, grasses and the storage over long period. Silage is the preserved green fodder in succulent form under air tight conditions. Fodder conserved in a season of plenty is an insurance against under feeding and economic losses during scarcity period. The practice of fodder conservation is inseparable from a good herd management programme. With judicious selection of crops, their rotations and the conservation of seasonal surplus either as silage or hay, it is not only possible but also practical to maintain all the year round supply of quality roughages for milch and drought animals.
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